Food for Thought & Presentation
Carving / Slicing the cooked protein perpendicular to the inserted row or rows of seasonings creates a striking visual presentation showing one or more pieces of solid seasonings in every slice.
The Seasoning Insertion Tool permits a safe and effective method to insert flavor enhancing seasonings into uncooked proteins. This technique permits deep and even flavors to permeates the protein throughout the cooking process.
Uncooked
Cooked
Turkey
With Cranberries
Sausage with Peppers Garlic & Cheese
Pork Loin Roast with Pistachio & Garlic
Pork Loin Roast with Cherries and Apricots
Beef Rib Roast with Garlic
Ham with Pineapple
Protein & Seasoning Examples
• Beef Roasts - Garlic / Various Seasonings
• Pork Roast - Garlic / Dried Apricots & Cherries / Nuts
• Bison Roasts - Garlic / Pine Nuts / Rosemary
• Sausage Links - Garlic / Cheese / Pineapple / Peppers
• Turkey - Dried or Fresh Cranberries / Fresh Jalapenos
• Ham - Pineapple / Coconut
• Meatloaf - Various Seasonings
• Extra Firm Tofu - Garlic / Peppers
• Squash Zucchini - Various Seasonings
Miscellaneous Solid Seasonings
• Garlic
• Cranberries
• Apricots
• Cherries
• Onion
• Tomatoes
• Mushrooms
• Pineapple
• Rosemary
• Sage
* Nuts
• Peppers
• Cilantro
• Bacon
• Assorted Nuts
• Peppercorns
• Salts
• Kalamata Olives
• Ginger
• Compound Butter
• Different Cheeses
